Dining
2 years ago | 0 
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I’m not sure who coined the phrase “as American as apple pie,” but I’m willing to bet that they never had a slice of pizza. In fact, pizza pie may now be more “American” than apple pie, even thoug...
2 years ago | 0 | 19 |
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What is ‘soul food’? If you asked 5 different people, you’d probably get 5 different answers. But if you asked Wayne B. Lyons, he’d probably tell you to come to his downtown restaurant, Soul Flavo...
2 years ago | 0 | 18 |
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It’s August and we all know what that means: summer is almost over. Fortunately, there are still enough dog days left to enjoy the countless offerings at Torico Premium Homemade ice cream parlor. ...
2 years ago | 0 | 20 |
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Ebi gyoza (shrimp dumplings) are a staple at most Japanese restaurants. The recipe is fairly simple: ground shrimp and seasonings pinched inside of a doughy dumpling, then steamed or fried in a pa...
2 years ago | 0 | 22 |
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Everyone loves a makeover. We all love to see someone or something go from good to great. This is exactly what has happened to the Hard Grove Café, a legendary Cuban restaurant across the street ...
2 years ago | 0 | 21 |
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Just for fun, I randomly asked about 10 people on the streets of Jersey City where I could find a diner. Almost all of them told me about “that diner over on Sip Avenue.” Of course, I already knew...
